The First Michelin Guide for Mexico.

Restaurant Selection2024.

In a historic event for Mexican gastronomy, the Michelin Guide has presented its first selection of restaurants in Mexico. This recognition is a significant milestone that underscores the growing relevance of Mexican cuisine on the world class stage.

Impact of the Michelin guide on Tourism

When a restaurant is in the Michelin Guide, it helps chefs, businesses, and boosts local tourism. Tourists who plan their trips around culinary experiences will find unmissable destinations in Baja California Sur and Quintana Roo. This not only benefits restaurants but also the local economy through increased tourism.

The Importance of the Event

The Michelin Guide is one of the most prestigious references in the culinary world. Mexico's food scene is gaining recognition globally, showcasing the country's culinary excellence.

International recognition is pouring in for local chefs and restaurants, even those tucked away from hotels. The Michelin selection is famous for its strict standards and dedication to excellence. Earning a spot in the Michelin selection is a major accomplishment for any restaurant.

Baja California Sur: A Gastronomic Destination

Baja California peninsula has been one of the highlighted states in this selection.

This region is no longer just known for stunning landscapes and vibrant marine life. Now, its culinary offerings are taking center stage.

Restaurants in San Jose del Cabo and Cabo San Lucas are particularly impressing Michelin inspectors. These establishments go beyond simply serving popular dishes.

They elevate traditional flavors through innovative techniques, creating a unique fusion that reflects the region's cultural heritage. Fresh, local ingredients are a cornerstone of these culinary creations, ensuring a connection to the land and showcasing the quality of Baja California Sur's agricultural bounty.

Some of the Michelin Guide's 2024 recommendations in Los Cabos include :

NAO, Lumbre, Los Tres Gallos, Comal, Arbol, ACRE and Carbon Cabron These establishments offer a diverse range of culinary experiences, from inventive takes on Mexican classics to international flavors with a Baja Californian twist.

Quintana Roo: Innovation in the Riviera Maya

Another state that has shone in the selection is Quintana Roo. Known for its beautiful beaches and vibrant nightlife, this state has also emerged as a gastronomic hotspot. Cancun and Playa del Carmen's restaurants are gaining recognition for their innovative dishes. This is attracting an international clientele eager to try new culinary experiences.

The Michelin Guide 2024 suggests restaurants in Cancún and Playa del Carmen. These restaurants have impressed inspectors with their modern twist on traditional Mexican cuisine. They skillfully combine local ingredients with contemporary cooking methods. These restaurants skillfully blend local ingredients with contemporary techniques.

Arca, Casa Banana, Hartwood, The house of the majority, Maria Dolores, Nu, Wild, and Woodend among others.

The Michelin Guide for Mexico was successful. Come explore the food in Baja California Sur and Cancun, Quintana Roo. Try delicious dishes made with fresh, high-quality ingredients at award-winning restaurants.

Besides delighting in the exquisite food, you can enjoy the impressive beaches, landscapes and activities that these destinations offer.

Book now and enjoy excellent food and beautiful landscapes in Los Cabos and Cancun. Live a unique experience.

*For more details about the recognized restaurants and chefs, we invite you to watch the full video of the event at YouTube.